AidelK04/15/11




This cole slaw has a real bite! My favorite use for it is piling it up on sandwiches. It works especially well on turkey burgers and sliced smoked turkey cold cuts with sweet pickles added.






  • SERVING/YIELD
    6-8


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #8057















  • AidelK











INGREDIENTS













  • 2 cup shredded cabbage










  • ½ tsp dried basil










  • ½ cup mayonnaise










  • ½ tsp red pepper flakes










  • 1 Tbsp apple cider vinegar










  • 2 tsp Dijon mustard










  • 1 tsp sugar










  • 0 salt & pepper to taste










  1. Combine cabbage and basil in a large bowl. Whisk mayonnaise, red pepper flakes, vinegar, mustard, and sugar together in a small bowl.



  2. Pour the dressing over the cabbage, stirring gently to coat. Season with salt and pepper, if desired. Cover and refrigerate until serving.















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