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Peanut Butter Chocolate Chip Pie

User rating
 
 0.0 ( 1 )
 










elineli0707/26/11




This is a delicious & quick dessert that I often make for Shabbos. It can obviously be made milchig, substituting the Pareve cream cheese with dairy.






  • SERVING/YIELD
    8


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Unknown


  • RECIPE
    #8043

























INGREDIENTS













  • 1 Graham Cracker Crust










  • 1 cup Pareve Cream Cheese or Sour Cream










  • 1 cup Smooth Peanut Butter










  • 1 (8) oz. Container (Pareve) Rich's Whip)










  • ¾ cup Confectioners Sugar










  • ½ cup Chocolate Chips










  • ½ tsp Pure Vanilla Extract










  1. With a handheld mixer, beat the cream cheese and peanut butter until smooth and well incorporated. Add the confectioners sugar, and beat another 30 seconds.



  2. Slowly pour in the Rich's whip, and beat about 4 minutes until it becomes light and fluffy. Add the vanilla.



  3. Fold in chocolate chips, & pour the mixture into the pie crust. Freeze.

























CONVERTER





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