Sweet and Spicy Asian Chicken
1 Tbsp brown sugar
2 Tbsp honey
¼ cup soy sauce
2 tsp fresh chopped ginger
2 tsp chopped fresh garlic
2 Tbsp hot sauce
0 pinch salt and pepper to taste
4 boneless, skinless chicken breasts
1 Tbsp oil
Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.