rochstar12/02/11




A healthy and great-tasting side dish.






  • SERVING/YIELD
    6


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #8017

























INGREDIENTS













  • 2 cup quinoa, cooked










  • 2 small zucchini










  • 2 small yellow squash










  • 2 bell peppers










  • 2 Tbsp olive oil










  • ¼ cup basil, chopped










  • 1 handful craisins or raisins










  • 3 Tbsp slivered almonds










  • 1 Tbsp lemon juice










  • ¾ tsp salt










  • ¼ tsp pepper










  1. Roughly chop zucchini, yellow squash and bell peppers and place on a baking sheet. Drizzle with a small amount of olive oil and season lightly with salt and pepper. Bake in a 350 degree oven until soft and droopy. Let cool.



  2. Mix vegetables with quinoa along with almonds and raisins or craisins, if using.



  3. Sprinkle with lemon juice and season with salt and pepper to taste.















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