You can make this non gebrokts if you find non gebrokts macaroons.
1 cup can maccaroons
1 cup chocolate chips
1 cup shredded coconut
1 bag marshmellows
1 Tbsp margarine
2 bananas (optional)
½ cup nuts (optional)
1 oz rasberry sorbet (optional)
Process a can of Macaroons in a blender with a little margarine.
Press them into a greased 9×9 pan.
Layer chocolate, marshmallows, and coconut. Don’t leave the marshmallows exposed because they get hard. Use nuts or bananas, whatever else you’d like to layer.
Heat for 20 minutes and every time you serve it. Delicious with rasberry sorbet.