cluborganized12/05/11




A great alternative to the typical gefilte fish loaf.






  • SERVING/YIELD
    20


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #7974

























INGREDIENTS













  • 5-6 frozen gefilte fish loaves










  • 1 Tbsp Dill spice










  • 1 Tbsp Rosemary and Thyme










  • 1 cup Onions










  • ½ cup Celery










  • ½ cup Carrots










  1. Defrost all of the gefilte fish and peel off wrappers



  2. Mash up the fish in a large bowl



  3. Chop up vegetables very finely and stir into the bowl of fish, mixing with spices.



  4. Cook in muffin tins at 350 until tops are browned. Enjoy your Gefilte fish!















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