A great alternative to the typical gefilte fish loaf.
5-6 frozen gefilte fish loaves
1 Tbsp Dill spice
1 Tbsp Rosemary and Thyme
1 cup Onions
½ cup Celery
½ cup Carrots
Defrost all of the gefilte fish and peel off wrappers
Mash up the fish in a large bowl
Chop up vegetables very finely and stir into the bowl of fish, mixing with spices.
Cook in muffin tins at 350 until tops are browned. Enjoy your Gefilte fish!