cluborganized12/05/11




Gluten Free Pie Crust from Elanaspantry.com






  • SERVING/YIELD
    6


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #7970

























INGREDIENTS













  • 1½ cup blanched almond flour










  • ¼ tsp celtic sea salt










  • ¼ tsp baking soda










  • ¼ cup grapeseed oil










  • 2 Tbsp agave nectar










  • 1 tsp vanilla extract










  1. In a medium bowl, combine almond flour, salt and baking soda



  2. In a small bowl, combine grapeseed oil, agave and vanilla



  3. Stir wet ingredients into dry



  4. Pat dough into a 9.5 inch glass pie dish



  5. Bake at 325° for 10 to 15 minutes, until golden brown















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