I usually serve this shabbos day next to the eggs, but it taste great on a bed of rice for anytime. I also like to cut the liver in smaller peices its prettier.
250 gram broiled liver (about Â½ lb.)
2 large onions
Â½ cup oil
2 Tbsp paprika
1 Tbsp garlic powder
Â½ tsp black pepper
0 pinch salt
Cut the onions into thin moon shaped slices. Saute in a frying pan with the oil and the spices for 10 min.
Cut the liver in smaller pieces and add to the pot, lower the flame and cook for an additional 10 min.