Not too difficult but soo yummy! This was requested again for Purim seuda :)
1 (10) piece package of large egg roll wrappers
1 can of sauerkraut, drained well
2 pieces of pastrami per egg roll
½ tsp deli style mustard
1 cup vegetable oil
1. Spread deli mustard over one side of egg roll wrapper.
2 Place sauerkraut and pastrami in the center of the egg roll wrapper. Fold two parallel sides in, then roll the other way. Use a little water to seal the edges.
3. In a large frying pan, heat oil on high heat. Fry each egg roll until golden brown, better to put the edge-side down first.
4. Serve warm with duck sauce on the side (optional).