riks12/20/10




I make this salad once a week, besides the fact that its very healthy and adds color, its delicious and a perfect side dish.
(Be sure to wear gloves and use a cutting bored)






  • SERVING/YIELD
    5


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Ha'adama


  • RECIPE
    #793















  • rachel











INGREDIENTS













  • 5 medium beets










  • 1 large onion










  • ⅓ cup viniger










  • - salt to taste










  • - pepper to taste










  • - Tbsp sugar to taste










  1. Peel the beets cut them in half.Cook in pot of water till it get soft. Once its soft close the flame, let the beets cool and start cutting thin slices in moon shape.



  2. Put in a bowl, cut the onion in thin slices add to bowl with rest of ingredients, mix well.















CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
4.0   (1)
 
 
Rating:
 
4.0
Reviewed by dev
December 30, 2010
 
Last updated: December 30, 2010

I don't love beets that much, but i tried out this beet salad and it was delicous. i love that it has such a different color and it looks so beautiful on the plate.

 
 
 
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