Who could have thought chocolate and grapes would go so well together?!
50 Red Seedless Grapes
7 oz chocolate
2 Tbsp cocoa powder
Clean and dry grapes.
Melt the chocolate in a double boiler or the microwave and let cool, slightly.
Roll grapes in chocolate until covered, then let extra chocolate drain off grapes before placing on a tinfoil lined pan (or on a wire cooling rack over baking pan). Place pan in refrigerator for 30 min.
Separate grapes, and roll in either cocoa powder or powdered sugar. Place back in refrigerator, and eat chilled.