Decorating cookies or cakes can be done in your own kitchen
⅓ cup margarine, softened
1 tsp vanilla
½ tsp salt
⅓ cup corn syrup
1 lb confectionery sugar
Beat first 4 ingredients very well
Slowly add 1 lb. confectionery sugar (1 Box).
Store in air tight container. Can keep well for several weeks on shelf.
This is a small recipe - you can choose to make a double recipe right away.
When rolling the fondant sprinkle corn starch on the counter.