aidie12/30/10




Decorating cookies or cakes can be done in your own kitchen






  • SERVING/YIELD
    2 cups


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #789

























INGREDIENTS













  • ⅓ cup margarine, softened










  • 1 tsp vanilla










  • ½ tsp salt










  • ⅓ cup corn syrup










  • 1 lb confectionery sugar










  1. Beat first 4 ingredients very well




  2. Slowly add 1 lb. confectionery sugar (1 Box).




  3. Store in air tight container. Can keep well for several weeks on shelf.
    This is a small recipe - you can choose to make a double recipe right away.
    When rolling the fondant sprinkle corn starch on the counter.
















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