yora12/30/10




tates like a Le chocolate and it is very pretty






  • SERVING/YIELD
    40 balls


  • PREP TIME









  • COOK TIME









  • LEVEL

    Medium



  • BLESSING
    Shehakol


  • RECIPE
    #785

























INGREDIENTS













  • 2 (8 oz) cream cheese










  • 1 cup sugar










  • 2 eggs










  • 2 tsp vanilla sugar










  1. cream ingredients then put into 9 inch round pan



  2. bale on 350 for 45 minutes



  3. let cool then put into fridge



  4. make small balls preferably with a scooper and place balls in the freezer



  5. melt dark milk chocolate with a drop of oil so that is will be a little runny and dip the balls int the chocolate and then drizzle with white















CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 
Rating:
 
5.0
Reviewed by csg
January 09, 2011
 

It really does taste like Le Chocolat! It's rich, creamy & great with coffee. Thanx, Yora!

 
 
 
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