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CookMama12/13/10




Warm-from-the-oven baked fruit streusel, a perfect partner for vanilla ice cream topping. The only way to describe this dish is outrageous and fabulous. It makes a stunning presentation and looks like you spent a lot of time in the kitchen. This is one of the easiest, fastest desserts I've ever made. Try it- you will get loads of compliments!






  • SERVING/YIELD
    12 individual or 1 pie


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #780





















  • CookMama




  • CookMama

  • CookMama








INGREDIENTS













  • - Streusel Topping:










  • ½ cup dried bread crumbs










  • ½ cup all purpose flour










  • ⅓ cup sugar










  • ½ cup margarine/ 1 stick










  • 1 tsp cinnamon










  • ½ cup walnuts, finely chopped










  • - Fruit Filling:










  • 1 (29 oz) can sliced pears










  • 2 (28 oz) can sliced peaches










  • 3 Tbsp flour










  1. In mixer or by hand, beat streusel topping-beside the walnuts- at low speed, until well blended and large crumbs form. Stir in the walnuts by hand. Set aside.



  2. Drain syrup from peach and pear slices. Reserve 1/2 cup syrup-any. Reserve some peach slices for garnish. If you only have pear halves- simply slice them into slices.



  3. In large bowl, mix fruit with cinnamon and flour. Spoon mixture into 1 large pyrex pie pan or 12 mini glass ramekins. Pour reserved syrup over fruit. If you are baking mini glass pans, place them on a jelly-roll pan for easier handling. Bake at 350 for 30 minutes-until topping is brown. Freezes well



  4. To serve: Top each warm dessert with a scoop of vanilla ice cream; garnish with a thin peach slice. (Cut the sliced peaches into thinner slices)















CONVERTER





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REVIEWS

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Average user rating from: 3 user(s)

Rating:
 
4.0   (3)
 
 

Easy and Quick

Rating:
 
4.0
Reviewed by malkie
February 02, 2011
 

The recipe was quick to put together. It was a little too sweet for my family but we enjoyed it still.

 
Rating:
 
4.0
Reviewed by Broccoli
January 03, 2011
 

I made this for desert on friday night. I did it with peaches only as the store was out of pear cans - it was delicious! I really liked the tangy flavor that the peaches gave, so different from the usual apple crumble.
be careful not to add too much of the juice over the fruit - I did that and a little came oozing out over the crumbs.

 
Rating:
 
4.0
Reviewed by lea
December 30, 2010
 

I love serving this when I'm in the mood of a warm dessert but I'm tired of apple cobbler. It also takes half the time to prepare.

 
 
 
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