This soup can be made really really quickly and cooks in no time!
3 Tbsp Flour
Â¾ Stick of butter
1 bag of Mexican style frozen vegetables
3 Tbsp Onion soup mix
Â½ cup tiny macaroni
3 pinch Salt and pepper
3 Bay leaves
Melt the butter and flour over low heat
Add all the remaining ingredients except for the macaroni. Cover with water
Cook for one hour. Add the macaroni at the very end.