Salmon Salad

5.0 ( 2 )

lea12/15/10

I'm crazy about this salad and can't make it often enough. Try making the salad with duck or meat instead of salmon; the results are fantastic. For a nicer presentation, you can cut the salmon into cubes instead of fillet strips.

SERVING/YIELD
6

PREP TIME

10

min

COOK TIME

25

min

LEVEL

Easy

BLESSING
Unknown

RECIPE
#770

INGREDIENTS

1 cup teriyaki sauce

1 cup brown sugar

6 slices salmon fillet

- sesame seeds

¼ cup mayonnaise

¼ cup oil

¼ cup maple syrup

3 Tbsp blue Bartenura wine

2 tsp sugar

- salt

- black pepper

- lettuce

- green apples

- craisins

- honey glazed almonds

Mix the teriyaki sauce and brown sugar together. Pour over fish and sprinkle sesame seeds over fillet strips. Bake at 350*F for 25 minutes.

Blend the mayonnaise, oil, maple syrup, wine, sugar, salt and pepper until creamy. Set dressing aside.

To assemble, place lettuce on bottom of the plate. Dice the green apples and scatter on top of lettuce. Scatter the craisins and almonds and drizzle with dressing. Place salmon on top of salad and serve.

Print Recipe

Find Similar

Ask The Community

Need a substitute?

CONVERTER

REVIEWS

Please register or login to review.

Average user rating from: 2 user(s)

Rating:

5.0 (2)

Just the Salad

Rating:

5.0

Reviewed by Diet
June 10, 2011

I just made the salad (and left out the fish) and it was a huge hit. The wine gives it a slightly different flavor that made for a delicious dressing. Thanks for sharing.

Oh My Gosh!

Rating:

5.0

Reviewed by CookMama
December 30, 2010

Absolutely divine dressing. I am having company over tonight, so I made the salmon salad. My family just tasted it and gave it 6 stars. I will definetly use the recipe again and again. The dressing is so tasty that I plan to incorporate into my other salads; I will also try it with meat like suggested.