marnief12/02/11




Chicken with a bit of a kick! More chipotles or more adobo sauce = spicier. Go easy if you haven't worked with canned chipotles before...Do let the chicken marinate for several hours before cooking.






  • SERVING/YIELD
    6


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #7682

























INGREDIENTS













  • 3 lb boneless skinless chicken breasts










  • 5.5 oz tomato paste










  • ¾ cup dry white wine (or chicken stock)










  • 2 chipotle peppers










  • 1 Tbsp adobo sauce










  • 2 garlic cloves, minced










  • ¾ tsp salt










  • ½ tsp fresh-ground pepper










  1. Place chicken in a bowl or large ziploc bag.



  2. In food processor, purée together tomato paste, wine, chipotle peppers, adobo sauce, garlic, salt and pepper until smooth; pour over chicken, turning to coat. Refrigerate for 4 hours, up to 1 day.



  3. Preheat oven to 350. Bake chicken, uncovered, in foil-lined baking pan, for 30-40 min.















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