rachel12/13/10




These pita chips are super easy, super quick and super tasty. I make them for lunch, supper or snack and serve with dips like guacamole, salsa, chumus... You can even use it with a starter.






  • SERVING/YIELD
    32 chips


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Hamotzi


  • RECIPE
    #765





















  • rachel











INGREDIENTS













  • 2 Pitas










  • 1 tsp Rosemary (dried)










  • 1 tsp Italian seasoning (or Oregano)










  • - pinch salt










  • - Olive oil










  1. Preheat the oven too 500. Cut open up the pocket of the pitas then pile them together and cut into 8ths (like a pizza pie)



  2. Spread the chips onto a pan and drizzle over with olive oil and the spices. Mix it all up and lay the chips out evenly (outside of the pita side down is best).



  3. Bake until golden and just starting to get well done at the edge. This takes quick so keep an eye on it. Serve with dips or just eat plain















CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 

YUM!

Rating:
 
5.0
Reviewed by frosting
January 16, 2011
 

these were delicious! they went great with everything! i made a big batch and i was hoping i'd have enough for a while, but after the first lunch, they were mostly gone! i omitted the rosemary on the second batch and they came out just as great!

 
 
 
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