BabyBearHugs12/22/11




Talapia with a creamy cheese sauce






  • SERVING/YIELD
    4


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #7645

























INGREDIENTS













  • 1 (½ cup) parmeasan cheese










  • 3 Tbsp mayo










  • 1 (½ cup) butter










  • 2 lb talapia










  • 1 pinch salt and pepper to taste










  1. Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.



  2. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and salt and pepper. I also like to add some really chopped spinach or broccoli to the mixture to hide the veggies inside



  3. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes.



  4. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until brown and fish is flaky with a fork















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