LPK22612/22/11




This dish is easy to make and a twist on steak - great for those meat lovers!






  • SERVING/YIELD
    4


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #7595

























INGREDIENTS













  • 2½ Tbsp olive oil










  • 1½ lb well-trimmed boneless sirloin or ribeye, cut ¾" thick










  • 4 3-inch fresh rosemary sprigs, bruised with back of knife










  1. In a large heavy skillet, heat 1T oil. When begins to smoke, season both sides of meat with generous amount of salt and pepper. Cook over moderately high heat for 3 minutes per side (medium rare). Transfer meat to warmed platter.



  2. Add remaining oil to pan and rosemary. Stir frequently until rosemary begins to color (about 1 1/2 minutes). Scrape oil over meat, garnish with sprigs and serve.



  3. Enjoy!















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