LPK22612/22/11




A sweet and delectable side that goes with everything - turkey, chicken, meat - or even just by itself. Kids love the sweetness, and parents love the health benefits of the sweet potatoes!






  • SERVING/YIELD
    15


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Ha'adama


  • RECIPE
    #7591

























INGREDIENTS













  • 4 cup hot mashed sweet potatoes










  • ⅓ cup margarine (or butter)










  • 2 Tbsp granulated sugar










  • 2 eggs, beaten










  • ½ cup milk (or non-dairy creamer)










  • ⅓ cup pecans, chopped










  • ⅓ cup packed brown sugar










  • 2 Tbsp flour










  • 2 Tbsp margarine (or butter, melted)










  1. Preheat oven to 325*F. Grease a 2qt casserole pan.



  2. Mix sweet potatoes, 1/3 C margarine and granulated sugar. Beat in eggs and milk. Pour into greased pan.



  3. Combine pecans, brown sugar and flour. Stir in 2 Tbsp of melted margarine. Sprinkle mixture over sweet potatoes. Bake at 325*F for and hour.















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