goldfish12/14/11




This is one of my family's favorite cakes. My 6 year old asks me to make it all the time.
Since it's moist , keep refrigerated to prevent molding. Freezes well and defrosts quickly.






  • SERVING/YIELD
    12


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Mezonos


  • RECIPE
    #7583

























INGREDIENTS













  • 5 medium carrots - peeled and chopped or grated










  • 1½ cup sugar










  • ¾ cup oil










  • 4 eggs










  • 2 tsp baking powder










  • 1 tsp baking soda










  • 2 cup flour










  • 1 tsp salt










  • 1 tsp vanilla










  1. preheat oven to 375 degrees



  2. grate or chop carrots



  3. cream eggs, oil and sugar.
    Add the rest of ingredients besides for carrots.
    Mix well.
    Add carrots.
    Mix again




  4. Bake in tube pan for 40 minutes.
    Enjoy!
















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