frosting12/26/10




This chicken sounds complicated but its so easy you wouldn't believe it. It makes a great presentation and tastes even better! An absolute winner!






  • SERVING/YIELD
    6


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #753















  • GEECH











INGREDIENTS













  • 3 large onions










  • 3 Tbsp soy sauce










  • 6 Tbsp oil










  • 1 cup brown sugar










  • 6 chicken bottoms










  • 1 slivered almonds (optional)










  1. Slice the onions into rings and saute the onions in the oil until translucent.



  2. Add the soy sauce and brown sugar and allow the sauce to boil.



  3. Pour over skinned chicken, cover the pan and bake at 350* for 1 hour. Uncover the pan and return to the oven for an additional 1/2 hour.




  4. For garnish, serve with toasted slivered almonds on top.















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REVIEWS

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Average user rating from: 2 user(s)

Rating:
 
4.0   (2)
 
 
Rating:
 
5.0
Reviewed by ststme
February 22, 2011
 

YUM YUM everyone enjoyed it
Thanks!!

 

A Good Supper Recipe

Rating:
 
3.0
Reviewed by GEECH
January 07, 2011
 

Thanks for this recipe- it was great. I made it and served the chicken over a bed of pasta. The posted this photo- check out how well it presented. Good presentation, but an even better taste.

 
 
 
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