frosting12/26/10




My husband ate these while drunk one Purim afternoon. When he came to he kept asking me for more of those pretzels. I had no idea what he was talking about or where he ate these "delicious pretzels." I asked around for a few weeks until one neighbor confessed to serving these. Now these are a staple around here.






  • SERVING/YIELD
    8-10 pretzels


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #751















  • njmom











INGREDIENTS













  • 1 oz yeast










  • 1½ cup warm water










  • 2 Tbsp sugar










  • 1 tsp salt










  • 4 cup flour










  • 1 eggs (for brushing)










  • 1 course salt (for sprinkling)










  1. Combine all the ingredients in a large bowl and mix well.



  2. Allow the dough to "rest" for 1/2 hour.



  3. Divide the dough to 8 equal parts. Roll the dough into a long rope and form a pretzel. Repeat with remaining dough.



  4. Brush the egg on top of the pretzels and sprinkle with course salt.



  5. Bake at 425* for 10 minutes.















CONVERTER





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REVIEWS

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Average user rating from: 4 user(s)

Rating:
 
4.3   (4)
 
 
Rating:
 
4.0
Reviewed by Jellybean
January 13, 2011
 

It was very good, especially served with honey mustard on the side. I put water on top instead of the egg. It is a very kid friendly recipe as well.

 
Rating:
 
4.0
Reviewed by Broccoli
January 02, 2011
 

My sis in law made this recipe when I was over at her house the other night... really good! Next time I make it I know I'll be doubling the recipe!

 
Rating:
 
5.0
Reviewed by njmom
December 29, 2010
 

This was a great recipe to make with my kids. I made the dough by hand (used a drop less flour) and I listened to dev advice about rolling it out thinner. It came soft and tasty. I'll definitely be making this again.

 
Rating:
 
4.0
Reviewed by dev
December 28, 2010
 
Last updated: December 29, 2010

Made it tonight, it came out a little too puffy. So next time, I would make it a little thinner and make bigger pretzel holes. It deserves a 6 star rating for the taste.

 
 
 
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