frosting12/26/10




These cookies can be made with butterscotch chips, chocolate chips or both. I recently made them with both and the results were.......mostly gone!






  • SERVING/YIELD
    4 dozen


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #748















  • frosting











INGREDIENTS













  • ½ cup oil










  • ¾ cup sugar










  • ¾ cup brown sugar










  • 2 eggs










  • 1 tsp vanilla










  • 1¼ cup flour










  • ½ tsp cinnamon










  • ½ tsp salt










  • 1 tsp baking soda










  • 3 cup oats










  • 1¾ cup butterscotch/chocolate or both chips










  1. Mix the oil and sugars in a large bowl.



  2. Add the eggs and vanilla and mix well.



  3. Combine all the dry ingredients and gradually add them to the oil and sugar mixture.



  4. Stir in the oats and chips and form balls and place them on a cookie sheet.



  5. Bake for 8-10 minutes at 350*















CONVERTER





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