justmarried12/24/10




A light dressing of olive oil, lemon, and garlic gives this dish a boost of flavor. The chicken cooks in the same pan as the potatoes and green beans, making cleanup a breeze.






  • SERVING/YIELD
    4


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #739





















  • justmarried











INGREDIENTS













  • 6 Tbsp olive oil










  • 2 lemons, 1 thinly sliced, 1 juiced










  • 4 cloves garlic, minced










  • 1 tsp kosher salt










  • ½ tsp freshly ground pepper










  • ¾ lb trimmed green beans










  • 8 small red potatoes, quartered










  • 4 chicken bottoms, (about 3 ¼ pounds)










  1. Preheat oven to 450°F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet.




  2. In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the green beans and toss to coat. Using a slotted spoon or tongs, remove the green beans and arrange them on top of the lemon slices. Add the potatoes to the same olive-oil mixture and toss to coat.



  3. Using a slotted spoon or tongs, arrange the potatoes along the inside edge of the dish or skillet on top of the green beans. Place the chicken in the same bowl with the olive-oil mixture and coat thoroughly. Place the chicken, skin-side up, in the dish or skillet.



  4. Pour any of the remaining olive-oil mixture over the chicken.




  5. Roast for 50 minutes. Remove the chicken from the dish or skillet. Place the beans and potatoes back in oven for 10 minutes more or until the potatoes are tender. Place a chicken breast on each of 4 serving plates; divide the green beans and potatoes equally. Serve warm.















CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
4.0   (1)
 
 

Really good supper idea!

Rating:
 
4.0
Reviewed by THERABASH
February 07, 2011
 

The chicken was delicious and I love the idea that the green beans, potatoes and chicken all cook in the same pan. The only thing I wold change is to leave out the lemon slices on the bottom of the pan because the green beans were a bit too lemony. Otherwise, I give this two thumbs up!

 
 
 
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