rachelg12/16/11




A great spring vegetable. Goes well with salmon.






  • SERVING/YIELD
    6


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #7316

























INGREDIENTS













  • ½ cup water










  • 2 lb thin asparagus










  • 1 pinch salt










  • 1 pinch black peper










  • 1 Tbsp Dijon mustard










  • 2 Tbsp cider vinegar










  1. Wash asparagus. Trim off tough ends and discard.



  2. Bring water to a simmer in a wide skillet.



  3. Arrange asparagus spears inside, and sprinkle with salt and pepper. Cover.



  4. Simmer 5-7 minutes until just tender, then remove.



  5. Drain water. Whisk dressing ingredients together, then pour over warm asparagus. Toss gently to coat.















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