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Soufganiot – Chanukah Doughnuts with Cheese

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 0.0 ( 1 )
 










12/14/11




Adding cheese or yogurt, to the batter reduce oil absorption of the doughnuts.






  • SERVING/YIELD
    -


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Mezonos


  • RECIPE
    #7280


















  •


    CookinginIsrael










INGREDIENTS













  • 1¼ cup flour, self rising










  • 250 gram soft white cheese










  • 2 eggs










  • 2 Tbsp canola oil










  • ¼ cup sugar










  • - zest of ½ lemon (optional)










  • 1 pinch salt










  • - oil, for frying










  • - powdered sugar and strawberry jam for serving










  1. Mix all the ingredients and leave to rest about half an hour.



  2. Heat oil in a cooking pot.



  3. Make small balls with a spoon, roll them in flour and fry until golden.



  4. Serve with powdered sugar or jam.

























CONVERTER





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