12/14/11




Jewish Polish Style Latkes. Perfect for Chanukah or all year round.






  • SERVING/YIELD
    -


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Ha'adama


  • RECIPE
    #7277





















  • CookinginIsrael











INGREDIENTS













  • 4-5 potatoes, peeled










  • 2 Tbsp flour or potato flour










  • 2 eggs










  • 1 tsp salt (put less salt if you want to eat it with sugar)










  • 1 pinch pepper










  • - oil, for frying










  • - VARIETIES to add to the mixture before frying:










  • 1 onion, grated










  • 1 sweet potato, grated










  • 1 celery root, grated










  • 2 carrots, grated










  1. Grate the potatoes in a crude grater.



  2. Squeeze properly and mix with the flour, egg, salt and pepper.



  3. You can add one of the varieties at this point.



  4. Heat oil in a skillet.



  5. Add batter by the tablespoonful and fry from both sides until browned and crisp.



  6. To keep crisp place them on a rack until ready to serve.



  7. Serve with sour cream or sugar. Best hot out of the pan.















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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 

Delish!

Rating:
 
5.0
Reviewed by jamesreal1
December 22, 2011
 

What a way to celebrate Chanukah then to have a great recipe for latkas. The recipe was easy and friendly even to children.

The family loved it!

 
 
 
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