BEST CHOLENT IN THE WORLD

5.0 ( 1 )

goldfish12/14/11

People say that you don't measure for cholent. I follow this recipe weekly and It comes out perfect every time and my guests always ask for the recipe. This is a bean-less recipe.

SERVING/YIELD
6-8

PREP TIME

15

min

COOK TIME

28

hrs

LEVEL

Easy

BLESSING
Mezonos

RECIPE
#7276

goldfish

INGREDIENTS

1 large onion - chopped

2 medium carrots - chopped

1 cup barley

4 medium red potatoes - peeled and cubed

2 marrow bones

1 package flanken

2 Tbsp honey

4 tsp salt

4 tsp paprika

½ Tbsp garlic powder

¼ tsp cayenne pepper

5 cup water to cover

Assemble all ingredients in crock pot.
Cook on high from early Friday morning until fully cooked.

Before Shabbos, using a ladle - remove fat that has risen to the top.
Mix and turn to keep warm.

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Average user rating from: 1 user(s)

Rating:

5.0 (1)

Rating:

5.0

Reviewed by Marigold
December 20, 2011

This is my sister's famous cholent. From what her neighbors, guests, not to mention family, of course, say... and in my own opinion - this is the best cholent on the planet! especially if you don't like beans in your cholent. the flanken meat is a must, it just doesn't taste the same without it. Go easy on the cayenne pepper, or your mouth will be on fire.