goldfish12/14/11




People say that you don't measure for cholent. I follow this recipe weekly and It comes out perfect every time and my guests always ask for the recipe. This is a bean-less recipe.






  • SERVING/YIELD
    6-8


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Mezonos


  • RECIPE
    #7276















  • goldfish











INGREDIENTS













  • 1 large onion - chopped










  • 2 medium carrots - chopped










  • 1 cup barley










  • 4 medium red potatoes - peeled and cubed










  • 2 marrow bones










  • 1 package flanken










  • 2 Tbsp honey










  • 4 tsp salt










  • 4 tsp paprika










  • ½ Tbsp garlic powder










  • ¼ tsp cayenne pepper










  • 5 cup water to cover










  1. Assemble all ingredients in crock pot.
    Cook on high from early Friday morning until fully cooked.




  2. Before Shabbos, using a ladle - remove fat that has risen to the top.
    Mix and turn to keep warm.
















CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 
Rating:
 
5.0
Reviewed by Marigold
December 20, 2011
 

This is my sister's famous cholent. From what her neighbors, guests, not to mention family, of course, say... and in my own opinion - this is the best cholent on the planet! especially if you don't like beans in your cholent. the flanken meat is a must, it just doesn't taste the same without it. Go easy on the cayenne pepper, or your mouth will be on fire.

 
 
 
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