GEECH12/23/10




Never a big fan of sweet potato pie until I tried this by my cousin's house. It is delicious but very sweet, so know your customers before you make it. The presentation is pretty.






  • SERVING/YIELD
    1 pie


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #721

























INGREDIENTS













  • 4 medium size sweet potatoes










  • 2 eggs










  • ½ cup sugar










  • 2 Tbsp vanilla sugar










  • ½ tsp salt










  • ½ cup non-dairy creamer










  • 1 round pie crust










  • ½ stick of margarine










  • ½ cup flour










  • 1 cup brown sugar










  • ½ tsp water










  1. Boil sweet potatoes in pot. When they get soft, drain and mash them.




  2. Pour eggs, sugars, salt and creamer into the mashed sweet potato pot. Mix well



  3. Pour mixture into the pie crust.



  4. Bake for 1/2 hour at 350 degrees.



  5. Combine the margarine, flour, brown sugar and water together in a bowl to make the crumbs.



  6. After 1/2 hour of baking, take the pie out and add the crumbs on top.



  7. Bake for another 1 hour at 350 degrees uncovered.















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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 

Delicious!

Rating:
 
5.0
Reviewed by OTova
November 25, 2011
 

I made this sweet potato pie in 2 round pans for a family dinner last night, and everyone wanted the recipe. Even my husband, who prefers salty to sweet, had two servings, and he wouldn't stop complimenting me!

 
 
 
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