goldfish12/14/11




These are very kid friendly. Best when eaten fresh. Perfect for a 9 days supper.






  • SERVING/YIELD
    4


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #7182















  • goldfish











INGREDIENTS













  • 6½ oz canned salmon










  • ½ cup corn flake crumbs divided










  • 1 Tbsp mayonnaise










  • 1 egg










  • 1 Tbsp lemon juice










  • ½ tsp mustard










  • 1 small chopped onion










  1. Preheat oven to 350 degrees



  2. Mix ingredients well, using ¼ cup corn flake crumbs (save remaining cf crumbs for coating)



  3. Form balls (can use mini ice cream scooper) coat with remaining corn flake crumbs



  4. Coat in remaining corn flake crumbs



  5. Bake on baking paper for 20 minutes















CONVERTER





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