Hearty vegetable soup

5.0 ( 2 )

goldfish12/14/11

This is a delicious, wholesome, filling soup that my young daughter asks for seconds and thirds for.
I personally enjoy adding shredded mozzarella cheese to my hot bowl of soup. It is delicious like that!

SERVING/YIELD
20

PREP TIME

25

min

COOK TIME

90

min

LEVEL

Easy

BLESSING
Mezonos

RECIPE
#7157

goldfish

INGREDIENTS

1 large onion

6 garlic cloves

2 large zucchini

1 large sweet potato

1 medium parsnip

1 small celery root

6 carrots

1 cup soup pasta

5 tsp salt

1 cayenne pepper - to taste

1 Tbsp dried dill weed

2 Tbsp parsley flakes

2 Tbsp oil - for sauteing

Chop onions and garlic and saute in an 8-10 quart pot

coarsely chop all vegetables and add to onions and garlic

boil water in kettle and pour over vegetables.

let simmer for 1 hour

add pasta I(I use Ditalini) 20 minutes before serving and bring back to boil so pasta will cook

Variation - add1 cup of barley instead of pasta (add with veggies and cook for longer until ready)

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REVIEWS

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Average user rating from: 2 user(s)

Rating:

5.0 (2)

Yummy and Hearty Soup

Rating:

5.0

Reviewed by Marigold
January 09, 2012

We served this soup at my family's Chanuka party. It was so delicious! If the kids don't like vegi pieces, blend the soup to a smooth consistency. You'll still enjoy the flavor and the nutritional value.

this was hearty - true to its title

Rating:

5.0

Reviewed by rludzker
January 09, 2012

I made this soup for breaking the fast of asara b'teves. I served it with shredded cheese melted into it. It was heaven! The only thing is, we got full too fast to eat the rest of the food.