tobichka12/13/11




This was kinda a trial and error thing but its now one of my hubby's favorites and so easy






  • SERVING/YIELD
    4


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Mezonos


  • RECIPE
    #7125

























INGREDIENTS













  • ½ lb pasta, any shape










  • 1 can of tuna










  • 1 Tbsp mayonnaise










  • 1 can of cream of mushroom soup










  • 2 oz parmesean cheese










  • 6 oz shredded mozarrella or pizza cheese, divided










  1. Boil pasta according to package instructions, drain.



  2. Drain canned tuna and flake. Mix with mayo, (a little less than you like for plain tuna fish w/ mayo). Then add parmesean cheese, 4 oz shredded cheese, cream of mushroom soup.



  3. Add pasta into tuna and cheese mixture and combine.
    Pour into baking pan and top with remaining shredded cheese. Bake @ 350 x 30 min (can be longer if you like it crispy).
















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