Moist angel food cake with a hint of almond flavoring
1¼ cup cake flour
1¾ cup sugar
¼ tsp salt
1½ cup egg whites
1 tsp cream of tartar
½ tsp vanilla extract
½ tsp almond extract
Beat egg whites into stiff peaks. Add cream of tartar, vanilla extract, and almond extract.
Sift together sugar, flour and salt.
Fold egg whites into flour mixture.
Pour into ungreased 10 in. tube pan.
Place in cold oven. Turn oven to 325 degrees and bake for one hour.
Invert pan and allow to cool fully before removing from pan.