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Mushroom Lukshen Kugel

User rating
 
 0.0 ( 1 )
 










nechamaz12/01/11




Not the healthiest, but delicious and all in one pan - no precooking the noodles






  • SERVING/YIELD
    20


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Unknown


  • RECIPE
    #7041

























INGREDIENTS













  • .5 stick margarine










  • 1 cup rice










  • 1 (16 oz) bag egg noodles










  • 1 package onion soup mix










  • 2 stalks celery, cut










  • 2 scallions, chopped










  • 1 (8 oz) can of mushrooms










  1. Put margarine in 9x13 pan in oven preheated to 350. Let melt



  2. Add in rice, lukshen and onion soup mix and mix. Top w/ cut up celery, scallions and mushrooms



  3. Pour 4 cups boiling water over everything



  4. Cover pan tightly. Bake at 350 for 1 hour

























CONVERTER





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