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Soft "Buttery" Pretzels

User rating
 
 0.0 ( 1 )
 










lngabel12/01/11




This parve treat is easy to make. Use a bread machine if you have one. A great warm snack for a cold day! Kids love to help with forming the dough.






  • SERVING/YIELD
    8


  • PREP TIME









  • COOK TIME









  • LEVEL

    Medium


  • BLESSING
    Unknown


  • RECIPE
    #7024

























INGREDIENTS













  • 4 tsp active dry yeast










  • 1 tsp white sugar










  • 5 cup warm water










  • 5 cup flour










  • ½ cup sugar










  • 1½ tsp salt










  • 1 Tbsp oil










  • ½ cup baking soda










  • 4 cup hot water










  • ¼ cup kosher salt










  1. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes.



  2. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough



  3. Preheat oven to 450 degrees F (230 degrees C). In a large bowl, dissolve baking soda in hot water.



  4. When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt.



  5. Bake in preheated oven for 8 minutes, until browned.

























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