labna12/12/11




Special latkes made with zucchini and carrots!






  • SERVING/YIELD
    2


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #7011





















  • labna











INGREDIENTS













  • 2 zucchini










  • 2 carrots










  • 8 Tbsp oil for frying










  • 1 Tbsp flour










  • 1 egg










  1. Cut zucchini and carrots in julienne style, that is to say thin short stripes, as for normal potato latkes.



  2. Beat the egg with a pinch of salt, adding an extra egg if necessary.
    Add seasoning: pepper, herbs, spices or whatever you like.




  3. Mix egg and vegetables, than add a spoonful of flour if necessary to thicken the batter.



  4. Fry the batter in hot oil, one ladle at a time, and let the latkes fry nicely on both sides.



  5. Let the latkes cool on some paper towel to remove the extra oil, then serve hot.















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