chavamom12/05/11




While the combination sounds odd, it's a delicious, easy dinner






  • SERVING/YIELD
    4


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Mezonos


  • RECIPE
    #7003

























INGREDIENTS













  • 12 oz spaghetti










  • 2 Tbsp olive oil










  • 2 shallots sliced










  • 2 small sweet potatoes cut in ½ in pieces










  • 1 Tbsp chopped fresh Rosemary










  • ¼ cup grated Parmesan










  • ⅓ cup ricotta










  • 1 kosher salt and black pepper to taste










  1. Cook the pasta. Reserve 1/2 c of the water



  2. Meanwhile heat the oil in a large nonstick skillet over medium heat. Add the potatoes, 3/4 t. salt and 1/4 t. pepper, cook for 10 minutes. Add shallots and rosemary, cook uncovered for 3 - 5 minutes.



  3. Toss the pasta with the potato, Parmesan and reserved cooking water. Dollop with ricotta and serve.















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