chavamom12/05/11




Smooth, creamy, reduced-calorie broccoli cheddar soup.






  • SERVING/YIELD
    4


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #6997

























INGREDIENTS













  • ½ onion










  • 1 garlic clove










  • 1 Tbsp olive oil










  • 2½ cup broth










  • 2 cup broccoli florets










  • 1 potato, peeled and diced










  • ¾ cup grated cheddar cheese










  • ¼ cup buttermilk










  • 1 pinch salt and pepper, to taste










  1. Saute garlic and onion in olive oil.



  2. Add broth, broccoli and potato to medium pot. Bring to a boil.



  3. Lower heat and simmer for 7 minutes. Blend with an immersion blender until smooth and creamy.



  4. Stir in cheddar cheese and buttermilk, and warm over low flame. Season to taste.















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