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Average user rating from: 5 user(s)

Rating:
 
5.0   (5)
 
 

MADLY in luv

Rating:
 
5.0
Reviewed by Maidelknaidle
December 27, 2013
 

This recipe has more eggs than the one I always used. With my old recipe, the consistency of the middle sometimes came out "not quite right". This recipe is guaranteed no fail each time, and I've made it quite a few times already. Works well for a Shabbos day/overnite kugel too.

 

Perfect!

Rating:
 
5.0
Reviewed by shoba
April 26, 2012
 

Simple and delicious!

 

it is true!

Rating:
 
5.0
Reviewed by goldfish
December 23, 2011
 

I made this recipe today and it is already half gone! I usually use 5lb. russet potatoes to 5 eggs and my kugel generally comes out good. I decided to try this recipe to see if I could improve on what I had. I followed the recipe with 7 eggs, Yukon gold potatoes... but I put in 3/4 cup oil like I normally do, instead of 1/2 cup and it needed a full 2 hours to bake. I must say, I will probably be making this recipe every week.

 
Rating:
 
5.0
Reviewed by plums
April 15, 2011
 

did it today amazing thanks a trillion

 

The perfect potato kugel.

Rating:
 
5.0
Reviewed by kitchenkrazy
January 17, 2011
 

I actually joined this site because of this kugel! I was browsing for a new potato kugel recipe and found this one and it was so wonderful that i decided to become a member. I highly recommend it

 
 
 
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