dkovskyapap12/01/11




This is one of my husband's specialties. It sometimes doesn't make it all the way to the table, since everyone keeps sneaking "tastes" out of the pan before they're served!






  • SERVING/YIELD
    4-6


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Ha'adama


  • RECIPE
    #6924

























INGREDIENTS













  • 10-12 small gold potatoes










  • 8 cloves garlic, crushed










  • 6 tsp dry basil










  • ¼ cup olive oil










  • ¾ tsp salt










  • ½ tsp black pepper










  1. Preheat oven to 400℉ degrees. Roast potatoes, skin on, for about 30 minutes or until thoroughly cooked and crisp on the outside.



  2. Remove from oven and smash each potato by crushing it with a fork to break the skin and slightly flatten it.



  3. In a large bowl, mix the remaining ingredients. Add the smashed potatoes and toss to coat.



  4. Serve warm.















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