Moshbas12/05/11




On cold winter nights, my mother would serve this and it would warm us up right away. She called it Pea Fog, because it can be deliciously thick and filling. Sometimes, she would make it with green peas, and sometimes with yellow. We always loved the surprise.






  • SERVING/YIELD
    20


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Mezonos


  • RECIPE
    #6905

























INGREDIENTS













  • 1 bag of split peas










  • ¼ bag of barley










  • 3 carrots










  • 1 onion










  • 2 parsnips










  • 2 cloves garlic










  • 2 bay leafs










  • 1 Tbsp salt










  • ½ tsp pepper










  1. Fit stock pot with water, and put over fire.



  2. Add peas and spices.



  3. Chop or grate vegetables, and add to pot.



  4. Cook for 1 and a half hours over a medium flame, stirring every 15 minutes.















CONVERTER





=>










REVIEWS

Please register or login to review.
There are no user reviews for this listing.

 
 
 
 
JJextensions Developed by JJExtensions
RADesign Designed by RADesign
zest CookKosher is a Zest Group project