Moshbas12/05/11




Since I was a little girl, my mother made the most delicious margarine. We love to eat them on challah and matzah, and it's always a crowd pleaser. The key to this is using fresh herbs, and they can change dependent on what you love best!






  • SERVING/YIELD
    30


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #6903

























INGREDIENTS













  • 3 sticks of margarine










  • 4 cloves garlic










  • ½ tsp salt










  • 2 tsp fresh parsley










  • 1 tsp fresh basil










  • 1 tsp fresh majoram










  1. Let margarine soften to room temperature.



  2. Put garlic, herbs, and salt, into a food processor, and process until finely chopped.



  3. Add margarine and process until mixed thoroughly.



  4. Put into refrigerator until hardened and ready to serve.















CONVERTER





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