Crumb Muffin Cupcakes

5.0 ( 3 )

CookMama12/13/10

A fantastic recipe which is easy, quick, delicious, and presents itself beautifully. You can bake this in cupcake-muffin pans for everyday snack; for those special occasions, I like to use unusual and pretty cupcake holders. This recipe works well in English- loaf baking pans, but be sure to adjust baking time accordingly. Adults and kids alike will enjoy them. This freezes well.

SERVING/YIELD
25-30 muffins

PREP TIME

15

min

COOK TIME

35

min

LEVEL

Easy

BLESSING
Mezonos

RECIPE
#683

CookMama
CookMama

INGREDIENTS

½ cup oil

1 tsp vanilla sugar

1 (4 oz) stick margarine

1½ cup sugar

3 cup flour

2 Tbsp baking powder

4 eggs

1 (8 oz) non-dairy whip topping

In mixer combine flour,sugar,vanilla sugar,margarine and oil. Mix for 2 minutes until coarse crumbs form. Remove 1/2-3/4 cup of these crumbs and set aside.

To remaining crumbs in mixture add baking powder and eggs-one at a time and mix briefly. Then add the non-dairy topping. Give it one more quick mix .

Mix by hand with spatula and put this mixture in cupcake-muffin pan, lined with paper holders. Fill 3/4 full, since this batter will rise in the oven. Sprinkle crumbs on top of each cake.

Bake at 350 for 35 minutes or until muffin cakes are dry in center; use a cake tester.

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Average user rating from: 3 user(s)

Rating:

5.0 (3)

YUM!

Rating:

5.0

Reviewed by number1chef
January 08, 2012

This recipe has been in my family for ages! I always made them in 2 small pans, but have now tried them as muffins/cupcakes - they taste great! A perfect snack to take along just about anywhere! CookMama - thanks for this fabulous idea!

DELICIOUS!

Rating:

5.0

Reviewed by Tina
February 14, 2011

Excellent recipe. Made them in cupcake pans and the kids polished them all-I had to quickly hide some for later. Easy and a great snack for all of us. I will make them in mini muffin pans next time, a little taste goes a long way.

FANTASTIC!

Rating:

5.0

Reviewed by GEECH
December 24, 2010

What a fantastic recipe! I always enjoy a good muffin/ cupcake recipe- they're great to have in the kitchen for snacking. A great combination of crumb cake and muffins. Thanks - but of course a picture of your muffins would be more exciting!