Layered Apple Kugel

4.8 ( 4 )

GEECH12/23/10

Tired of throwing in some sliced apples and crumbs into a pan and calling it "Apple Kugel"? This is a real apple kugel sensation! Using a food processor, the apple consistency is just right.The layers make an impressive presentation. This is a favorite at our Shabbos table. Of course, an added bonus- it's freezer friendly!

SERVING/YIELD
7-8

PREP TIME

15

min

COOK TIME

60

min

LEVEL

Easy

BLESSING
Mezonos

RECIPE
#680

INGREDIENTS

11 baking apples

¾ cup sugar

1 tsp cinnamon

1½ Tbsp vanilla sugar

3 cup flour

1 cup sugar

1 tsp baking powder

¾ cup oil

1 eggs

1 Tbsp vanilla sugar

Peel and core the apples. Process in food processor using the kugel blade.

Add 3/4 cups sugar, 1 tsp. cinnamon, 1 1/2 tbs. vanilla sugar to the apples. Mix and set this apple mixture aside.

Combine the remaining ingredients together in a bowl (ingredients #5 - #10). This will be your dough.

Spread 1/3 of the crumb mixture in the bottom of a 9 x 13 pan. Press the crumbs down tightly. Spread 1/2 the apple mixture on top of the crumb layer. Add another layer of crumbs, another layer of apples, and end with a crumb layer on top.

Bake at 350 F for about an hour or until golden brown.

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REVIEWS

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Average user rating from: 4 user(s)

Rating:

4.8 (4)

Rating:

5.0

Reviewed by smartcookie
January 23, 2013

Last updated: January 23, 2013

A duplicate of the delicious apple-bluberry layered kugel that I used to buy at my local takeout for shabbos. After trying this one, I now make it every week. Taste delicious with canned apple filling too.

Great recipe

Rating:

4.0

Reviewed by est845
December 26, 2010

This apple kugel really is different. Its a bit time consuming to make but the results are worth it. I love to double/triple this recipe to keep some stocked in the freezer.

Fabulous recipe. A great dessert for Friday night meals served warm.

Rating:

5.0

Reviewed by CookMama
December 24, 2010

I made this kugal-dessert many times and love the taste. I've also used this dough recipe and made it with hungarian plums . I just do not layer the recipe. I spread the crumbs-dough on the bottom of the pan, place plums- cut in half face down- on the dough and end with the crumbs on top. Be generous. It tastes heavenly!

Delicious!

Rating:

5.0

Reviewed by rex
December 24, 2010

This is a recipe that every cook should try! It's fast, easy, and sure to be a hit with your family and friends.