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Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 

A family favorite

Rating:
 
5.0
Reviewed by njmom
December 26, 2010
 
Last updated: March 18, 2011

One of our family favorite recipes that we make again and again. Its very important to slice the corned beef against the grain (the opposite way the lines go) or else the meat doesn't taste as good. I also cook the sauce for a few minute in a small pot until it thickens.

 
 
 
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