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Tomato Sauce

User rating
 
 3.5 ( 2 )
 










Doctor12/14/10




Just spoon over some pasta or spaghetti, sprinkle grated cheese and melt in microwave. Always Delicious. Freezes great so can be doubled and frozen for the rainy day!!






  • SERVING/YIELD
    5


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Shehakol


  • RECIPE
    #673


















  •


    Doctor



  • Doctor








INGREDIENTS













  • 2 Tbsp Olive Oil










  • 1 Onion










  • 3 tsp Crushed garlic










  • 2 (142 gram) Tins of Tomato Puree










  • 1 (400 gram) Chopped Tomatoes or Tomato Sauce










  • 2 Tbsp Sugar










  • - Salt, pepper, garlic powder and italian seasoning










  1. Saute onion and garlic in oil.



  2. Add both tins of tomato puree, and stir so that it does not stick.



  3. Add chopped tomatos, sugar and spices and cook on low flame for 10-25 mins covered or it may splash.

























CONVERTER





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REVIEWS

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Average user rating from: 2 user(s)

Rating:
 
 3.5   (2)
 
 

Pretty good

Rating:
 
 3.0
Reviewed by rachel
December 27, 2010
 
Last updated: December 27, 2010

This is a pretty good sauce. For a pasta it is great. For pizza I like it smoother thought. I would blend it.

 

Love this recipe! Better than any store bought sauce.

Rating:
 
 4.0
Reviewed by CookMama
December 24, 2010
 

I've eaten this sauce and really enjoyed the flavors. For those lazy days, when I just want to serve pasta, adding this home-made sauce with sprinkled cheese takes plain pasta to a whole new level. My kids really like it.

 
 
 
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