Brownie Cheese Muffin

5.0 ( 2 )

CookMama12/13/10

A quick, easy and so very moist and delicious muffin. Best of all, this doesn't need a mixer. It takes minutes to prepare and freezes great. The perfect muffin for breakfast, brunch or any time!

SERVING/YIELD
30-35

PREP TIME

5-10

min

COOK TIME

20

min

LEVEL

Easy

BLESSING
Mezonos

RECIPE
#6726

CookMama

INGREDIENTS

3 cup flour

2 cup sugar

½ tsp salt

2 tsp baking soda

½ cup cocoa

2 cup milk

2 tsp vanilla extract

⅔ cup oil

- (-) cheese filling-

16 oz unwhipped cream cheese

2 eggs

⅔ cup sugar

1 cup optional-mini chocolate chips

In bowl, by hand mix first 5 ingredients(dry ingredients). Add milk, oil and extract. Mix all together until smooth.

Spray or oil muffin pan well. This can be made in mini or regular muffin tins. Disposable muffin pans are the perfect size.

Fill muffin tins 2/3 full, about 2-3 tablespoons of batter.

Mix together cream cheese, eggs and sugar well. Add chocolate chips slowly.

Place 1 tablespoon of cheese mixture in center of muffin batter.

Place in oven and bake on 350 for 20 minutes. Let cool a few minutes before you remove from pan. Enjoy!

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REVIEWS

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Average user rating from: 2 user(s)

Rating:

5.0 (2)

Perfect Shavous Treat

Rating:

5.0

Reviewed by hatetocook
May 10, 2012

These muffins were a big hit. Just make sure to heavily grease the pans -- the dough is sticky even after baking

AMAZINGLY DELICIOUS! LOVE IT!

Rating:

5.0

Reviewed by Mimi
December 07, 2011

Last updated: December 07, 2011

This recipe is described perfectly. Very very easy, quick to prepare and WOW delicious! Made them yesterday and I had to freeze them quickly or they would have all been eaten up.