This is a more elegant version of a chocolate mousse. You can serve it as a pie or individually in ramekins. It looks beautiful when decorated with whip and fruits.
1 pie/8 ramakins
7 oz dark chocolate
18 Tbsp suar
6 Tbsp cocoa
- Small Whip
In a double boiler melt the chocolate together with the cocoa and 8 tablespoons of the sugar.
Meanwhile seperate the eggs and whip up the egg whites in a mixer.
Once a snow has formed add the rest of the sugar (10 tablespoons).
Once the chocolate mixture has melted and formed a thick batter, let it cool and add the egg yolkes. Mix well.
Place the chocolate mixture in the snow and mix for 20 seconds.
Pour the batter into a graham pie shell or ramekins and freeze.
You can decorate with whip or fruits .